The food, the bar and the crew. More on Facebook, where the opening date lands first.
Glazed char-grilled pork bitesChar, glaze, scallion on top.Char-grilled octopusLemon, capers, red onion, good olive oil.Char-grilled patty, mushrooms & mashSautéed mushrooms, red-skin mash, pan gravy.Shot flightThree at a time, sugar rim, gummy on the pick.Shrimp & scallop broilButter, lemon, corn and a baked potato.Frozen mugDomestics and drafts, straight from the freezer.Steak fries & grilled vegThick-cut, with broccoli, beans and peppers.Meatball subMelted cheese, marinara, slaw on the side.Cold draftFrosted glass, every time.Shrimp alfredoFettuccine, cream, plump shrimp.Watermelon coolerFresh melon, tall glass.The crewThe people behind the bar and the pass.
